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Our restaurant

Welcome to our restaurant with adjoining sun terrace and view of Lake Edersee.

A family tree, photos from the good old days, lots of local wood and comfortable benches, warm colors and old house recipes, modern interpretations and friendly service. All this helps you to relax and enjoy yourself here.

Enjoy your meal!

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Sustainable cuisine from Waldeck

We Gerlachs are Waldeckers, with heart and soul. Rooted in the region and yet open to the big wide world. This is also reflected in our culinary menu: we serve both down-to-earth, traditional dishes and international dishes, which are prepared using fresh, local produce wherever possible.

Sustainability is the order of the day, freshness is our motto. This is one of the reasons why we started breeding a small herd of cattle years ago, which has now grown to such an extent that we can cover a large part of our kitchen requirements with the meat. We are also a little proud to be recognized as an organic and controlled farm. Isn’t it good to know that our animals are kept in a species-appropriate way and are allowed to grow up outdoors? Feeding and caring for the animals has now become a passion of the landlord Christian Gerlach.

We prefer to buy vegetables, fruit, eggs, game and poultry from regional producers and suppliers. This keeps distances short and protects the environment. During the game season in the fall, we are supplied by local hunters. The deliciously crispy St. Martin’s goose previously had a happy life in species-appropriate husbandry on the large goose meadow of the farmer in the neighborhood.

We are a member of Hessen a la carte


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