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FOR THE SAKE OF OUR ENVIRONMENT

Nature conservation

Our hotel is a traditional business whose roots go back to the year 1866. However, we do not want to rest on the laurels of our ancestors, but look hopefully to our descendants and to the preservation of our house, our homeland, our beautiful nature and landscape. That is why ecology and environmental protection are very important to us.

It is important to us to operate sustainably and conserve resources. And this in turn means using predominantly regional products in order to shorten transportation routes.

Zwei freundliche Menschen
SUSTAINABILITY AND SELF-SUFFICIENCY

Our hotel relies on renewable energies and regional products

We also use renewable energy from our own “production” in the hotel and operate a photovoltaic system on the roof of our hotel as well as a modern wood chip heating system in the cellar. We have been awarded a Golden Plaque by the German Hotel and Restaurant Association for these investments and overall environmentally friendly management.

Sustainability is the order of the day. That’s why we started breeding a small herd of cattle years ago, which has now grown to such an extent that we can cover a large part of our kitchen requirements with the meat. We are also a little proud to be recognized today as an organic and controlled farm (HERE you will find the corresponding certificate). Isn’t it good to know that our animals are kept in a species-appropriate way and are allowed to grow up outdoors? Feeding and caring for them has now become a passion of the landlord Christian Gerlach.

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