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GOOSE DELICIOUS

Werbetaler goose dinner

Autumn has arrived at Lake Edersee. From October we will be serving delicious crispy goose again. Please make a table reservation!

A goose for 4 people from November 11 to December 17 (always from Wednesday to Sunday). First we serve you a consommé of the St. Martin’s goose. At the table we carve for you: a whole Polish goose or a Waldecker Frei-Land goose from the farmer Hamel from Meineringhausen and serve with it: Baked apple, red cabbage, Brussels sprouts and potato dumplings including a bottle of red wine. As a souvenir to take home, each goose comes with a small bowl of goose fat.

Gänsemenü
WHAT WE OFFER YOU

"Goose to fly" from the Werbetal

We also offer the Werbetal goose dinner at your home or for groups. The whole goose with in-house carving instructions or professionally carved. Arrange a pick-up time with us when you order in advance!

You can find our goose menu HERE!